Recipe Knowledge Quiz

15 multiple-choice questions. Select one answer per question, then submit to reveal your score and the answer key.

1) Chicken Piccata — the primary cooking method for the breaded chicken is… :contentReference[oaicite:0]{index=0}

2) Chicken Piccata — which herb appears in the breading? :contentReference[oaicite:1]{index=1}

3) Shrimps Cocktail Sandwich — what supplies the heat/spiciness? :contentReference[oaicite:2]{index=2}

4) Shrimps Cocktail Sandwich — lime juice mainly adds… :contentReference[oaicite:3]{index=3}

5) Dolma (Stuffed Vine Leaves) — the recipe specifies which rice? :contentReference[oaicite:4]{index=4}

6) Dolma stock — which ingredient adds sweetness? :contentReference[oaicite:5]{index=5}

7) Herbs Marination Chicken — recommended marination time is… :contentReference[oaicite:6]{index=6}

8) Honey-Dijon Vinaigrette — the key emulsifier here is… :contentReference[oaicite:7]{index=7}

9) Lentil Salad — suggested optional dressing combo: :contentReference[oaicite:8]{index=8}

10) Chicken Summer Roll (Singapore) — wrapper used is… :contentReference[oaicite:9]{index=9}

11) Chicken Hariyali — the cooking method recommended is… :contentReference[oaicite:10]{index=10}

12) Chicken Hariyali — which is not in the marinade? :contentReference[oaicite:11]{index=11}

13) Avocado & Crab Millefeuille — herb used in tomato “chatini”: :contentReference[oaicite:12]{index=12}

14) Avocado & Crab Millefeuille — accompanying dressing is… :contentReference[oaicite:13]{index=13}

15) Bombay Salad — which spice is included? :contentReference[oaicite:14]{index=14}